Why Choose One-Pan Meals?
One-pan meals are convenient and make cleanup a breeze. In this busy world, a quick and easy recipe can save you time and effort. Today, we will explore a delicious one-pan chicken and rice recipe that is perfect for a weeknight dinner.
Ingredients You Will Need
To prepare this easy recipe, gather the following ingredients:
- 2 chicken breasts, diced
- 1 cup of rice
- 2 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, or corn)
- Salt and pepper to taste
- Olive oil
- Optional herbs (thyme, rosemary)
Steps to Cook One-Pan Chicken and Rice
Here’s how to whip up this one-pan chicken and rice:
1 Put a tablespoon of olive oil in a large skillet over medium heat.
2 Add the diced chicken and cook until the sides are browned.
3 Add to the skillet the chopped onion and garlic, cooking until softened.
4 Add the rice, followed by the chicken broth. Bring to a boil.
5 Mix in the vegetables and seasoning, cover, and let simmer for about 20 minutes, or until the rice is tender.
5 Could you remove it from the heat and let it sit for a few minutes before serving?
This simple one-pan chicken and rice recipe is not just flavorful but also filling and nutritious. Enjoy a meal that will satisfy everyone at the table!