One-Pan Chicken and Rice Recipe

Why Choose One-Pan Meals?

One-pan meals are convenient and make cleanup a breeze. In this busy world, a quick and easy recipe can save you time and effort. Today, we will explore a delicious one-pan chicken and rice recipe that is perfect for a weeknight dinner.

Ingredients You Will Need

To prepare this easy recipe, gather the following ingredients:

  • 2 chicken breasts, diced
  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, peas, or corn)
  • Salt and pepper to taste
  • Olive oil
  • Optional herbs (thyme, rosemary)

Steps to Cook One-Pan Chicken and Rice

Here’s how to whip up this one-pan chicken and rice:

1 Put a tablespoon of olive oil in a large skillet over medium heat.

2 Add the diced chicken and cook until the sides are browned.

3 Add to the skillet the chopped onion and garlic, cooking until softened.

4 Add the rice, followed by the chicken broth. Bring to a boil.

5 Mix in the vegetables and seasoning, cover, and let simmer for about 20 minutes, or until the rice is tender.

5 Could you remove it from the heat and let it sit for a few minutes before serving?

This simple one-pan chicken and rice recipe is not just flavorful but also filling and nutritious. Enjoy a meal that will satisfy everyone at the table!

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