Why Choose Sourdough Chocolate Chip Muffins?
Sourdough chocolate chip muffins are a delightful twist on the classic muffin recipe. By incorporating sourdough starter, these muffins gain a unique tangy flavor that beautifully complements the sweetness of the chocolate chips. This recipe not only enhances the taste but also provides a boost of natural fermentation, making them a healthier option!
Ingredients for Sourdough Chocolate Chip Muffins
To bake these delicious muffins, you will need:
- 1 cup sourdough starter (active and bubbly)
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions to Bake Perfect Muffins
Follow these simple steps to create mouthwatering sourdough chocolate chip muffins:
- Preheat the oven to 400 degrees.
- Prepare a muffin pan and line it with muffin paper.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a bowl and set aside.
- Beat the eggs, butter, milk, and vanilla well.
- Make a well in the center of the flour mixture and pour the egg, butter, milk, and vanilla mixture into the center of the well.
- Whisk the mixture until just combined.
- Add the chocolate chips and chopped walnuts and stir.
- Pour the muffin mixture into the muffin tins and fill each one halfway.
- Bake in the oven for 14 – 21 minutes until done.
Allow your sourdough chocolate chip muffins to cool slightly before enjoying them warm with a cup of coffee or tea. Happy baking!