Introduction to Sardine Ball Tajine
Sardine Ball Tajine is a traditional Moroccan dish that beautifully showcases the rich flavors of sardines. This delightful recipe not only highlights the unique taste of sardines but also offers a nutritious meal option. Let’s embark on the journey of preparing this exquisite dish that will transport your taste buds to Morocco.
Ingredients You Will Need
To prepare Sardine Ball Tajine, gather the following ingredients:
- 500g sardines, cleaned and deboned
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley and cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- 1/4 cup flour
- Olive oil for frying
- 1 can of tomatoes, crushed
Steps to Prepare Sardine Ball Tajine
Follow these steps to create your own Sardine Ball Tajine:
- In a large bowl, combine the sardines, onion, garlic, parsley, cilantro, cumin, paprika, salt, and pepper. Mix well.
- Form the mixture into small balls and coat lightly with flour.
- Heat olive oil in a tajine or a deep skillet over medium heat. Fry the sardine balls until golden brown on all sides.
- Once fried, remove the balls from the pan and set aside. In the same pan, pour in the crushed tomatoes, and bring to a simmer.
- Add the sardine balls back into the pan, cover, and let cook for another 10-15 minutes to melt the flavors.
Serve your Sardine Ball Tajine hot, garnished with additional herbs. This dish pairs perfectly with bread or rice, making it a hearty meal that is sure to impress!