Zucchini Noodles with Pesto

Zucchini noodles, or zoodles, are a healthy and delicious alternative to traditional pasta. They are low in calories and carbohydrates, making them a great choice for those looking to maintain a balanced diet. This blog post will explore a simple and flavorful recipe for zucchini noodles with pesto that you can whip up in no time!

Ingredients Needed

2 medium zucchinis
1 cup fresh basil leaves
1/4 cup pine nuts
2 cloves of garlic
1/2 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste


Instructions for Preparation


Follow these easy steps to prepare your zucchini noodles with pesto:

Using a spiralizer or a julienne peeler, turn the zucchinis into noodles and set them aside.
In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
While the processor is running, slowly add the olive oil until the pesto reaches a creamy consistency. Season with salt and pepper to taste.
In a large skillet, sauté the zucchini noodles over medium heat for about 2-3 minutes until tender but still firm.
Remove from heat and stir in the pesto sauce until the zoodles are evenly coated.
Serve this dish warm and enjoy the fresh flavors of your zucchini noodles with pesto, a perfect meal for any occasion!

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