The combination of prosciutto and melon is a classic pairing that brings together savory and sweet flavors. Perfect for a light lunch, this refreshing salad is easy to prepare and packed with flavor. Whether you’re looking for a quick meal or a stunning dish to impress your guests, this recipe is sure to satisfy.
Ingredients You’ll Need
To make your prosciutto and melon salad, gather the following ingredients:
- 1 ripe cantaloupe or honeydew melon
- 8 slices of prosciutto
- Fresh basil leaves
- Olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
How to Prepare Your Salad
Follow these simple steps to prepare your salad:
- Begin by cutting the melon in half and removing the seeds. Slice the melon into thin wedges or cubes, depending on your preference.
- On a serving platter, arrange the melon pieces beautifully.
- Now, drape the slices of prosciutto over the melon.The prosciutto’s salty taste complements the melon’s sweetness, creating a delightful flavor balance.
- Add fresh basil leaves for an aromatic touch and drizzle with olive oil and balsamic glaze for added flavor.
- Sprinkle with a pinch of salt and pepper to taste, and your salad is ready to enjoy!
This prosciutto and melon salad is not only tasty but also visually appealing, making it a great choice for lunch or a light appetizer. Enjoy your culinary creation!