Fried chicken is a classic dish that many enjoy across the globe. Its crispy exterior and juicy interior make it a favorite for dinner gatherings and casual meals alike. In this blog post, we will explore a simple yet delectable fried chicken recipe that you can easily prepare at home.
Ingredients You’ll Need
To create the perfect fried chicken, gather the following ingredients:
- 4 pieces of chicken (legs and thighs work best)
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying
Step-by-Step Cooking Instructions
Now that you have the ingredients, let’s head into the cooking process:
1. Marinate the Chicken: In a large bowl, soak the chicken in buttermilk for at least 2 hours or overnight in the refrigerator. This will keep your chicken moist and flavorful.
2. Prepare the Coating: In another bowl, mix the flour with paprika, garlic powder, salt, and pepper. Make sure the spices are well-combined.
3. Coat the Chicken: Remove the marinated chicken pieces from the buttermilk and allow the excess to drip off. Dredge each piece in the seasoned flour.
4. Fry the Chicken: Heat oil in a skillet over medium-high heat. Carefully add the chicken pieces, frying until golden brown on both sides and cooked through (about 15-18 minutes). Ensure the internal temperature reaches 165°F.
5. Serve and Enjoy: Once fried, drain the chicken on paper towels to absorb excess oil. Serve hot and enjoy your delicious homemade fried chicken with your favorite sides!