Barbecue ribs are a classic summertime dish, beloved by many for their smoky flavor and tender texture. Whether you’re a seasoned griller or a novice, this recipe will guide you in preparing mouth-watering ribs that are sure to impress your friends and family.
Ingredients You’ll Need
To create your barbecue ribs, you’ll need the following ingredients:
- 2 racks of pork ribs
- 2 tablespoons of paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Your choice of barbecue sauce
Instructions for Perfect Ribs
1. Begin by preheating your grill to a medium-low heat.2. In a small bowl, mix paprika, brown sugar, garlic powder, salt, and pepper. This will be your dry rub.3. Pat the ribs dry with paper towels and apply the dry rub all over, ensuring an even coating.4. Place the ribs on the grill bone side down and cook for about 2 to 2.5 hours. Be sure to monitor the temperature to maintain low heat.5. In the final 30 minutes, brush your favorite barbecue sauce onto the ribs, flipping them occasionally.
Allow the ribs to rest for about 10 minutes after grilling for the best flavor and tenderness.
Now you’re ready to enjoy your delicious barbecue ribs! Serve them with coleslaw or baked beans for a complete meal.