Beef Stroganoff is a classic dish that hails from Russia, beloved for its creamy texture and rich flavor. This hearty meal consists of tender pieces of beef cooked in a savory sauce, usually accompanied by mushrooms and onions. Served over noodles or rice, it’s the perfect comfort food for any occasion.
Ingredients You’ll Need
To prepare a delicious Beef Stroganoff, gather the following ingredients:
1 pound of beef sirloin, thinly sliced
1 cup of mushrooms, sliced
1 medium onion, chopped
2 tablespoons of flour
2 cups of beef broth
1 cup of sour cream
2 tablespoons of butter
Salt and pepper, to taste
Wide egg noodles, for serving
Cooking Instructions
Follow these simple steps to create a delicious Beef Stroganoff:
Melt butter over medium heat in a large skillet. Add the onions and the mushrooms, southe until they are browned, and the onions translucent.
Add the sliced beef, cooking until no longer pink.
Sprinkle the flour over the skillet and stir well.
Pour in the beef broth, bringing it to a simmer. Cook for about 10 minutes until slightly thickened. Remove from heat and gently fold in the sour cream.
Season with salt and pepper to taste. Serve the beef stroganoff over cooked egg noodles for a satisfying meal.
This Beef Stroganoff recipe is not only quick and easy to prepare, but it’s also an excellent choice for dinner parties or a cozy family meal. Enjoy the comforting flavors in every bite!