Chicken Parmesan, an Italian-American classic, is beloved for its crispy, breaded chicken cutlet topped with marinara sauce and melted cheese. It’s simple enough for a weekday meal but impressive enough for entertaining guests. Follow this guide to create a delicious Chicken Parmesan at home.
Ingredients Needed
To prepare Chicken Parmesan, you’ll need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Olive oil, salt, and pepper to taste.
Preparation Steps
Start by preheating your oven to 200°C. Begin by flattening the chicken breasts with a meat mallet to an even thickness. Season both sides with salt and pepper. In one bowl, whisk the egg, and in another bowl, place the breadcrumbs mixed with half of the grated Parmesan.
Dip each chicken breast into the egg, allowing excess to drip off, then coat it with the breadcrumb mixture. heat olive oil over medium heat In a large ovenproof skillet. Add the coated chicken breasts and cook until golden on both sides, about 5-8 minutes per side.
Once golden, pour marinara sauce over the chicken, ensuring an even layer. Sprinkle mozzarella and the remaining Parmesan on top. Transfer the skillet to the oven and bake for 20 minutes, until the chicken is cooked through and the cheese is bubbly.
Serve your Chicken Parmesan over pasta or with a side salad for a complete meal. Enjoy!