Chicken quesadillas are a quick and flavorful dish that bring a taste of Mexico right to your kitchen. Perfect for lunch or dinner, they are versatile and can be customized to suit your preferences. This blog will guide you through a simple yet delicious chicken quesadilla recipe that is sure to become a family favorite.
Ingredients You Will Need
To make the perfect chicken quesadilla, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack work well)
- 4 large flour tortillas
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving
Steps to Prepare Chicken Quesadillas
Now that you have all your ingredients, let’s get cooking!
Firstly, heat olive oil in a skillet over medium heat. Add the sliced onion and bell pepper, and cook until they are tender, about 5-7 minutes. In a bowl, mix the shredded chicken with the sautéed vegetables, seasoning with salt and pepper.
Next, to assemble the quesadillas, layer some of the chicken and vegetable mixture onto half of each tortilla, top with cheese, and fold the tortilla over. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
Once finished, slice the quesadillas into wedges. Serve hot with salsa sour and cream for dipping. Enjoy your delicious chicken quesadilla!