Creamy Risotto

Risotto is a traditional Italian dish that is loved for its creamy texture and rich flavors. This creamy risotto recipe is not only easy to prepare, but it also allows for customization according to your preferences. Whether you would like to add vegetables, seafood, or simply enjoy it plain, this dish can adapt to any taste.

Ingredients You Need

To make a luscious creamy risotto, gather the following ingredients: Arborio rice, vegetable or chicken broth, chopped onions, garlic, Parmesan cheese, butter, olive oil, and salt. You can also include additional ingredients like mushrooms, peas, or asparagus for extra flavor.

Step-by-Step Preparation

1. In a saucepan, heat the broth over low heat to keep it warm.

2. In a separate pan, heat olive oil and a bit of butter. Add chopped onions and garlic, cooking until softened.

3. Stir in the Arborio rice, allowing it to absorb the flavors and slightly toast for about 2 minutes.

4. Gradually add warm broth one ladleful at a time, stirring continuously. Wait until the liquid is almost fully absorbed before adding more.

5. Continue this process for about 18-20 minutes, until the rice becomes creamy and al dente.

6. Remove from heat and mix in Parmesan cheese and a little butter for that extra creaminess. Season with salt as desired.

This creamy risotto recipe is perfect for a cozy dinner or an impressive gathering. Enjoy it warm and watch everyone savor every bite!

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