Introduction to Apple Stuffed with Dried Fruits
Cooking is an art, and one of the most delightful creations is the apple stuffed with dried fruits. This recipe brings together the natural sweetness of apples with the rich flavors of assorted dried fruits, making for a great dessert or snack. Whether you’re looking for a unique dish to impress guests or a comforting treat for yourself, this recipe is sure to please.
Ingredients Needed
4 apples
For the filling:
1 tablespoon butter
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
80 g toasted almond flakes
80 g toasted sesame seeds
80 g chopped dates
80 g chopped dried grapes (raisins)
1 tablespoon orange blossom water
1 pinch of salt
Preparation Steps
1 Using a knife, level the bottom of the apples so they stay firm.
2 Empty the apples and cut off the tops a little.
3 In a plate, mix all the filling ingredients to get a homogeneous mixture.
4 Stuff the apples and decorate the tops to give them a pyramid shape.
5 Bake the apples in a preheated oven at 175 degrees for 12 to 17 minutes.
6 Serve the stuffed apples warm or hot, accompanied by whipped cream or vanilla ice cream.
Enjoy this apple stuffed with dried fruits as a simple yet elegant dessert at any gathering or cozy evening at home!