Bagels with lox and cream cheese is not only a classic breakfast dish but can also make for a delightful and satisfying dinner. This dish is a perfect blend of flavors and textures, offering creamy, savory, and fresh ingredients that leave you wanting more. In this blog post, we will explore a simple yet delicious recipe to enjoy this iconic pairing at dinner time.
Ingredients Needed
To create your own delightful bagels with lox and cream cheese, you will need the following ingredients:
- 4 fresh bagels (your choice of flavor)
- 8 ounces of cream cheese, softened
- 8 ounces of smoked salmon (lox)
- 1 small red onion, thinly sliced
- Capers, for garnish
- Fresh dill or chives, for garnish
- Lemon wedges, for serving
Instructions to Prepare the Dish
Preparing bagels with lox and cream cheese is quite straightforward. Start by lightly toasting your bagels to achieve a perfect balance of warmth and crispiness. Once toasted, spread the softened cream cheese generously on each side. Layer the smoked salmon on top of the cream cheese, adding as much as you desire to satisfy your taste. Next, sprinkle the thinly sliced red onion and a few capers for that added flavor. Finally, garnish with fresh dill or chives for a pop of color and an extra layer of taste. Serve with lemon wedges on the side for a refreshing zing.
Enjoy your delicious bagels with lox and cream cheese as a quick, nutritious, and delightful dinner that is sure to impress your family and friends!