Introduction to Macaroni with Pesto Sauce
Macaroni with pesto sauce is a delightful dish that combines the rich flavors of basil, garlic, and parmesan cheese. This classic recipe not only tastes incredible but also provides a nourishing meal perfect for dinner. In this post, we will explore a simple yet scrumptious recipe that can elevate your dinnertime experience.
Ingredients Required
To make macaroni with pesto sauce, you’ll need the following ingredients:
- For the arugula and walnut pesto:
- 2 bunches arugula (about 100g)
- 2 cloves garlic, peeled and de-sprouted
- 1 tsp salt
- 80g crushed walnuts
- 80g grated Parmesan cheese
- 15 cl olive oil
- For the basil and pine nuts pesto:
- 2 bunches basil (about 100g)
- 2 cloves garlic, peeled and de-sprouted
- 1 tsp salt
- 80g crushed pine nuts
- 80g grated Parmesan cheese
- 15 cl olive oil
Step-by-Step Recipe
Pesto sauce with arugula and walnuts:
1 Plunge the arugula leaves into salted water and boil for 30 seconds, then drain and plunge directly into ice water to stop cooking.
2 Drain the arugula leaves and dry with paper towels.
3 In a mortar, crush the garlic with salt, then add the arugula leaves. Pulse everything with olive oil, parmesan and walnuts until you get a smooth mixture.
4 Cook the selected pasta, drain and brush hot with the arugula and walnut pesto sauce.
5 Garnish the dish with parmesan cheese and crushed walnuts.
Pesto sauce with basil and pine nuts:
1 Plunge the basil leaves into salted water and boil for 30 seconds, then drain and 2 plunge directly into ice water to stop cooking.
3 Drain the basil leaves and dry with paper towels.
4 In a mortar, crush the garlic with salt, then add the basil leaves. Pulse everything with olive oil, parmesan and pine nuts until you get a smooth mixture.
5 Cook the selected pasta, drain and spread hot with the basil pesto sauce and pine nuts.
Garnish the dish with parmesan cheese and toasted pine nuts.
For information:
Pour the pesto sauce into a bowl, cover with a layer of olive oil and place in the refrigerator. This way the pesto sauce can be kept for a week.
Tips for an Exceptional Dinner
To enhance your macaroni with pesto sauce, try these tips: use high-quality ingredients for your pesto to bring out the best flavors, let the sauce sit for a few minutes before serving to allow the flavors to meld, and finish with a sprinkle of parmesan cheese and a dash of olive oil for a gourmet touch. With these secrets, you’ll impress yourself and those you share your meal with!