Butter chicken is a beloved dish known for its creamy sauce and aromatic spices. This easy vegan butter chicken recipe transforms the traditional flavors into a plant-based delight, using tofu as the main protein source. Whether you’re vegan or just looking to reduce your meat intake, this recipe is both simple and satisfying.
Ingredients You Will Need
To prepare this easy vegan butter chicken with tofu, gather the following ingredients:
- 1 block of firm tofu, pressed and cubed
- 1 cup coconut milk
- 2 tablespoons vegan butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish
How to Prepare the Dish
Begin by heating the vegan butter in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion is translucent. Stir in the curry powder and garam masala, allowing the spices to bloom for a minute.
Next, add the cubed tofu, gently mixing it with the spices before pouring in the coconut milk. Simmer the mixture for about 10-15 minutes, letting the flavors meld and the sauce thicken slightly. Season with salt and pepper as desired.
To serve, ladle the vegan butter chicken over rice or enjoy it with naan. Garnish with fresh cilantro for added flavor. This dish not only caters to those looking for a healthy alternative, but it also brings the comforting tastes of butter chicken to the vegan table.