French toast is a cherished breakfast option, celebrated for its ease and comforting nature. This traditional dish elevates simple bread into a delectable meal, suitable for any occasion throughout the week. Whether preparing it for a warm family gathering or a leisurely brunch with friends, this French toast recipe is bound to delight.
Essential Ingredients
To create this delectable French toast, assemble the following ingredients:
- 4 slices of thick-cut bread.
- 2 large eggs.
- 1/2 cup of milk.
- 1 teaspoon of vanilla extract.
- 1 teaspoon of cinnamon.
- salt.
For garnishing, consider having syrup, powdered sugar, or fresh fruit on hand as per your preference.
Detailed Instructions
- Mix the eggs, milk, vanilla extract, cinnamon, and salt in a bowl.
- Heat a non-stick skillet over medium heat and lightly coat it with oil or butter .
- Dip each slice of bread into the egg mixture, ensuring thorough coverage on both sides.
- Place the coated bread slices onto the skillet and cook for approximately 2-3 minutes on each side until they become golden brown.
- Continue this process with the remaining slices.
Once prepared, serve the French toast warm, adorned with your choice of maple syrup, powdered sugar, or fresh fruit. This adaptable dish can be tailored to suit your tastes. Savor your delightful breakfast!