Minestrone soup is a hearty Italian classic that combines a variety of fresh vegetables, beans, pasta, and sometimes meat. This versatile dish can be adjusted according to the season and what ingredients you have on hand. Today, we will walk you through a simple and delicious minestra preparation that you can easily make at home.
Ingredients You’ll Need
To make a delightful bowl of minestrone, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 chopped onion
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, chopped
- 1 cup green beans, trimmed and cut
- 1 can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup cannellini beans, drained
- 1 cup small pasta (like ditalini)
- Salt and pepper to taste
- Fresh parsley for garnish
Steps to Prepare Minestrone Soup
Star by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic, followed by the diced carrots and celery. Cook these vegetables for about 5 minutes, allowing their flavors to blend. Next, add the chopped zucchini and green beans, cooking for an additional 5 minutes.
Pour in the diced tomatoes and broth, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for approximately 25 minutes. After that, stir in the cannellini beans and pasta, cooking until the pasta is al dente.
Serve hot and enjoy your homemade minestrone, perfect for any occasion!