Spaghetti and meatballs is a classic Italian-American dish that has won the hearts of many. It’s a perfect choice for a family dinner or a cozy meal with friends. In this blog post, we’ll guide you through a simple yet delicious recipe to create this beloved dish.
Ingredients You Will Need
To prepare spaghetti and meatballs, gather the following ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 2 cloves of garlic, minced
- 2 cups of marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish
Preparing the Dish
begin by boiling a pot of salted water to cook the spaghetti. While it’s cooking, mix the ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, salt, and pepper in a bowl until well combined. Form the mixture into meatballs.
In a skillet over medium heat, cook the meatballs until browned on all sides. Once cooked, add the marinara sauce and let it simmer for about 10 minutes. Drain the spaghetti and toss it with the sauce.
Serve your spaghetti and meatballs hot, garnished with fresh basil and a sprinkle of Parmesan cheese. Enjoy this comforting dish that brings a taste of Italy to your dinner table!